Szechuan chicken takeaway8/8/2023 ![]() ![]() This dish is named after the late governor, Ding Baozhen of Sichuan province. ![]() Kung Pao Chicken is originated in Sichuan province, China, and is also known as Kung Po or Gung Bao. This recipe is roughly adapted from the variations I have tasted over the years in many Chinese restaurants.If you love spicy Sichuan Chinese recipes, you will definitely like our Sichuan Chicken Stir Fry, Sichuan Spicy Dan Dan Noodles, Mapo Tofu and Hunan Beef recipes. For a spicier version you can simply triple the amount of red chilies and paste in the recipe. The recipe does not turn out to be very hot or spicy and it is basically my toned down version. I have also included lots of tips & substitutes for the ingredients. The resulting dish is super flavorful and delicious! This dish takes your fried chicken to the next level because it’s tossed in a wok at a high heat with all of those magical sauces and aromatics. In fact that’s our favorite way to enjoy both the sauce and the chicken as well. We love dipping our chicken appetizers in Schezwan sauce. Schezwan chicken is crisp fried chicken tossed in a spicy, sour, hot & tongue tickling Schezwan Sauce. ![]() Schezwan Chicken also known as Szechuan chicken or Sichuan chicken is a Chinese style chicken appetizer popular on the Chinese restaurant menus & takeaways. Most Chinese restaurants serve foods that are toned down to suit the local palate. Originally foods from Sichuan cuisine are hot, spicy, pungent & sweet. Sichuan cuisine is well known and loved for its bold flavors which comes from the generous use of garlic, red chilies and Sichuan peppercorn. It is also spelled as Szechuan or Szechwan in different regions of the world. Sichuan is the name of a province in China. ![]()
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